Pasta Primavera with Strozzapretti Pasta – All Organic SB County grown assorted colored halved cherry tomatoes, carrots ribbon cut, Mandolin cut green zucchini, yellow squash, red bell peppers and topped with fresh basil and parmesan.

Fresh Mixed Salad from the Santa Barbara Farmers Market – Watermelon Radishes, Red Radishes, Cucumbers, Grilled Artichokes, Stringed Carrots.

Served with a Pinot Grigio Mustard Vinaigrette topped with fresh dill

Baguettes from local bread maker – sliced in rounds for table in baskets

Olive Oil and Cabernet Balsamic Vinegar on the tables for dipping

Olive Tapenade also on table to enjoy with fresh bread

Consisting of Green and black olives, garlic, parsley, lemon juice and zested lemon, capers and a touch of anchovies in the blend.

Dessert

Gelato Cones on clear acrylic gelato stands for the tables – each stand holds 4-5 cones

Gelato Flavors – Lemon – Pistachio - Tiramisu

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Event and Menu Inquiries: (805) 977-5772

Email Contact Information: sbeventco@gmail.com

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